Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken wontons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Wontons is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Buffalo Chicken Wontons is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Take 4 chicken breasts
  2. Take 1/2 cup Cookie's Buffalo Wing Sauce
  3. Prepare 8 oz cream cheese
  4. Make ready 3 oz crumbled blue cheese
  5. Prepare 1 package wonton wrappers
Instructions to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that is going to wrap it up for this special food buffalo chicken wontons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!