Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carne con papa ala brasilera. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carne con papa ala brasilera is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carne con papa ala brasilera is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook carne con papa ala brasilera using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carne con papa ala brasilera:
- Get 1 lb top round (fajita cut)
- Get 6 oz sofrito
- Get 1 can hunts roasted tomatoes
- Take 1 can Coconut milk
- Get 1 olive oil
- Get 6 each smoked sun dried tomatoes
- Get 2 clove garlic
- Prepare 1 medium sazon completa
- Make ready 1 medium galic powder
- Prepare 1 small oregano
- Get 1 small chipotle
- Take 1 small cilantro
- Get 1 dash cummin
- Make ready 1 dash paprika
- Get 1 butter optional
- Prepare 1 can corn kernal
- Get 4 oz boars head diced pancetta
- Make ready 1 baby bella mushrooms
- Make ready 1 sweet onion
- Get 1 potato
Steps to make Carne con papa ala brasilera:
- cut meat in half. season with salt, Sazon completa and garlic powder
- chop onion
- on med high 8 fry pancetta till almost burnt then drain some oil
- Add onions and garlic till almost transluient
- Add meat and mushrooms
- Just before juices get absorbed add sofrito tomatoes and half a can of coconut milk
- Add sun dried tomatoes, cilantro, oregano, Chipotle powder, cummin and paprika
- Bring down to number 2 and cover
- Steer occasionally
- After 1 hour add rest of coconut milk
- Add potatoes
- Cook on low for 1 more hour until meat softens
- Steer occasionally
So that is going to wrap it up with this special food carne con papa ala brasilera recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!