Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesecake with sweet potatoes and jonathan apples. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesecake with Sweet Potatoes and Jonathan Apples is something that I have loved my entire life.
Add sugar and brown sugar, beating until completely smooth. Scrape down the sides of the bowl. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- Prepare For the filling
- Take 200 grams Cream cheese
- Get 200 grams Sweet potatoes (peeled after microwaving)
- Make ready 2 Eggs
- Take 50 ml Milk
- Prepare 50 ml of each Heavy cream and yogurt
- Get 50 to 70 grams Sugar
- Get 1 tbsp Lemon juice
- Prepare 1 tbsp Plain flour
- Make ready Stewed Jonathan Apples:
- Make ready 2 small ones Jonathan apples
- Take 2 to 4 tablespoons Sugar
- Get For the biscuit base:
- Take 80 grams Biscuits
- Make ready 30 grams Butter
Make a sweet potato cheesecake recipe with pecan topping as a healthy vegan dessert idea. This vegan cheesecake recipe using sweet potatoes is also a Process until completely smooth (this may take a few minutes). Add sweet potato and process until combined. Pour over almond base in pan.
Instructions to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
- The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
- After 2 minutes, take out the dish and stir the contents well.
- Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
- After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
- I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
- Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
- Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
- Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
- Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
- I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.
Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Categories: Chocolate Cheesecake Cheesecake Baking Dessert Sweet Potato. Homemade Chocolate Croissants (Pain Au Chocolate). Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor.
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