Cheesy baked potato and bacon soup
Cheesy baked potato and bacon soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheesy baked potato and bacon soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Potato soup is good, but potato soup with smoky bacon and melty cheese is even better!

Cheesy baked potato and bacon soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy baked potato and bacon soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy baked potato and bacon soup:
  1. Get 1 large potato
  2. Get 1/2 teaspoon onion powder
  3. Prepare 1/2 cup water
  4. Make ready 1 can Cream of Chicken Soup
  5. Take 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
  6. Make ready 1 1/2 to 2 tablespoons real Bacon pieces

Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. Now ReadingCheese and Bacon Baked Potatoes. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.

Steps to make Cheesy baked potato and bacon soup:
  1. Peel and dice potato, place in pot
  2. Add water and onion powder, bring to a boil
  3. Add Cream of Chicken soup, stir well.
  4. Add shredded cheese and bacon pieces, stir til cheese is melted
  5. Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.

One hour before serving allow potatoes to come to room temperature. Microwave-Baked Potato, Bacon, Chive and Cheese Soup Mugs. Your reward will be a classic home-style soup made fairly quickly and with almost no muss or fuss. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day This was the best potato soup I ever ate! I instead cut the potatoes thicker than cubes and put.

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