Cheesy Chicken Potato Bake
Cheesy Chicken Potato Bake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy chicken potato bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken Potato Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Chicken Potato Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Potato Bake:
  1. Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
  2. Prepare 5-6 red potatoes, washed and sliced thinly
  3. Get 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
  4. Prepare 1 onion, sliced thinly
  5. Take 2 tbsp flour
  6. Get to taste Salt, pepper, onion and garlic powders per layer
  7. Prepare 1 cup water with a chicken bullion cube dissolved in it
  8. Take Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake:
  1. Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
  2. Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.

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