Cheesy Potato Bake
Cheesy Potato Bake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy potato bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Potato Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Potato Bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy potato bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Bake:
  1. Get 4-5 Large Potatoes *about 1kg, peeled, sliced 2-3mm thick
  2. Prepare 1/2 cup Cream
  3. Make ready 20 g Butter *cut into small cubes
  4. Take 1 cup Tasty Cheese *shredded, about 100g
  5. Make ready Salt & Pepper
  6. Prepare 1 tablespoon Parsley *finely chopped
  7. Get Extra Butter OR Oil to grease the baking dish
Instructions to make Cheesy Potato Bake:
  1. Preheat oven to 180°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. Arrange half of the sliced Potatoes in the prepared baking dish, overlapping slightly. Sprinkle with Salt and Pepper. Scatter half of the cubed Butter.
  3. Arrange the remaining Potatoes neatly this time, and press down into the dish. Sprinkle Salt & Pepper, then cubed Butter.
  4. Pour over Cream, then cover with aluminium foil and bake for 30 to 40 minutes.
  5. Remove the foil, cover with the shredded Tasty Cheese, and bake for further 30 to 40 minutes or until potatoes are tender and top is golden.
  6. Sprinkle with the finely chopped parsley and serve.

So that is going to wrap this up with this exceptional food cheesy potato bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!