Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy spinach, meatball & potato bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Spinach, Meatball & Potato Bake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Take 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Make ready 1 onion, finely chopped
- Get 3 cloves garlic, minced
- Prepare 1 tsp turmeric
- Prepare 2 tbsp chopped parsley
- Prepare 0.5 tsp salt
- Make ready 1 tsp freshly ground black pepper
- Take 300 g spinach, chopped
- Make ready 250 ml cream
- Prepare 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Prepare 1 cup grated cheddar cheese
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
So that is going to wrap it up with this special food cheesy spinach, meatball & potato bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
