Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something that I have loved my whole life. They are fine and they look fantastic.
Fennel is crisp and slightly sweet and caramelizes beautifully when roasted in the oven. It has a light taste and a beautiful texture. This simple salad from Buca di Beppo is really easy to re-create at home and this site will give you the restaurant copycat recipe.
To get started with this particular recipe, we must prepare a few components. You can have chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Prepare 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Make ready 1 Bulb of Fennel Shredded
- Take 1 Granny Smith Apple Sliced into sticks
- Prepare 1/2 Head Green Cabbage Shredded
- Prepare 1 Green onion sliced
- Prepare 2 tablespoons whole grain mustard
- Make ready 1/4 cup chopped Italian Parsley
- Prepare 1/4 cup App,e cider vinegar
- Make ready 1/2 cup extra virgin olive oil
- Take 1 tsp sea salt
- Make ready 1 tsp ground black pepper
- Prepare 4 Pretzel rolls
Enjoy a new way with chicken with this simple traybake recipe from The Roasting Tin. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt.
Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
Use a pestle and mortar to grind the seeds to a powder. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. Toss chicken, apple, and fennel with mustard dressing in a medium bowl. Top with toasted almonds and fennel fronds. A little background on Gorgonzola from Wikipedia: Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's and/or goat's milk.
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