Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken & mushroom paprikas with hungarian dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & mushroom paprikas with Hungarian dumplings is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken & mushroom paprikas with Hungarian dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken & mushroom paprikas with Hungarian dumplings:
- Prepare 600 g chicken breast or thighs (or both) cut into small cubes
- Make ready 1 large onion
- Take paprika powder,
- Prepare 3 garlic cloves crushed
- Make ready 2 medium tomatoes
- Prepare 100 g sliced mushrooms
- Prepare soured cream
- Prepare parsley chopped
- Make ready salt
- Get 1 red pepper cut into small pieces
- Take chilli (optional)
- Take 100 ml oil
- Get 200 ml chicken stock
- Prepare For the dumplings:
- Make ready 2 eggs
- Take 2 cups all purpose flour
- Make ready tsp salt
- Make ready 1/4 tsp cumin
- Get 1 tbsp chopped fresh parsley
- Take 1 tsp salt
- Make ready water
- Take knob butter
Instructions to make Chicken & mushroom paprikas with Hungarian dumplings:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.
So that is going to wrap this up with this special food chicken & mushroom paprikas with hungarian dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
