Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cheese momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Cheese Momos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Cheese Momos is something which I have loved my whole life. They are fine and they look fantastic.
A Special Cheesy Chicken Momos Recipe Without Steamer With Momos Chutney by Kitchen With Amna. These Juicy and crispy chicken cheese momos taste just like that of a momo joint. Do try it and let us know in the comment section if you like it.
To get started with this recipe, we must first prepare a few components. You can have chicken cheese momos using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cheese Momos:
- Take for dough:-
- Prepare 300 gm all purpose flour
- Prepare 1 teaspoon salt
- Take 2 teaspoon Cooking oil
- Get 1/3 cup Water
- Get for stuffing:-
- Take 200 gm minced chicken
- Get 1/2 cup Grated cheese
- Get 1 onion finely chopped
- Take 3 green chilies finely chopped
- Prepare 1 inch finely chopped ginger
- Get 5 nos finely chopped garlic pods
- Get 2 tablespoons chopped coriander leaves
- Make ready Salt as per taste
- Get 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon oil for greasing plate
Learn How to However, these days chicken momos are cooked using various methods such as deep-frying. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Our range of products include Chicken Cheese Momos and Chicken momos.
Instructions to make Chicken Cheese Momos:
- Mix ingredients (all purpose flour, salt, oil) make soft dough by adding little by little water. Cover with muslin cloth and keep aside for 15 to 20 minutes
- Take large mixing bowl mix the ingredients for filling (chicken, ginger, garlic, coriander, onion, salt, black pepper and grated cheese) mix well.
- Divide dough into 15 to 16 small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.
- Transfer it in plate and serve with red chilli garlic chutney
These dumplings have taken over the city in a deliciously insidious manner. Apart from thukpas and aema datchi, they have a mean quartet of chicken, mutton, buff and pork momos. Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Chicken Momos is a delicious snack which can be steamed as well as deep fried.
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