Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken dry roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Dry Roast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Dry Roast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken dry roast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dry Roast:
- Make ready 500 grams Chicken pieces
- Make ready 2 1/2 Cups Onion, sliced
- Take 2 teaspoons Ginger, crushed
- Get 2 teaspoons Garlic, crushed
- Take 1 number Green chilli, crushed
- Get 1 1/2 teaspoons chilli powder
- Prepare 1 1/2 teaspoons Coriander powder
- Prepare 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Garam masala
- Get 1/2 teaspoon Lime juice
- Take 1 sprig Curry leaves
- Get as required Pepper powder
- Make ready to taste Salt
- Take Oil - to saute
Instructions to make Chicken Dry Roast:
- Heat oil in a large pan, saute onion until lightly browned. Add ginger, garlic, green chilli and saute. Add chilli powder, coriander powder and turmeric powder along with little water and saute for few minutes till the oil starts appearing.
- Add chicken pieces and 1/4 cup of water, mix well. Cover and cook until chicken is almost done.
- Now add garam masala, pepper powder, lime juice and curry leaves. Stir well until the gravy is completely dry and coated with chicken.
- Serve hot with rice.
So that’s going to wrap it up for this special food chicken dry roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!