Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Get 1 large onion, chopped
- Prepare 1/4 cup green pepper, chopped
- Get 6 tbsp butter
- Make ready 1/2 cup all-purpose flour
- Get 3 cup chicken broth
- Make ready 10 oz can diced tomatoes
- Make ready 2 tbsp jalapeño peppers, chopped
- Make ready 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Take 1 packages cream cheese (8 oz), cubed
- Make ready 8 cup chicken, cooked and cubed
- Take 6 cup Monterey Jack cheese, shredded
- Get 15 large tortillas
Instructions to make Chicken Enchiladas:
- In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
- Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
- Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
- Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.
So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!