Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken flower dumpling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Flower Dumpling is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Flower Dumpling is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken flower dumpling using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumpling:
- Get 400 gms chicken mince
- Get to taste salt
- Prepare 1 cup coriander leaves, chopped
- Take 2 tbsp. fried onions
- Prepare 1 tsp. ginger-garlic paste
- Get 1 tsp. red chilli flakes
- Get 1/2 cup rice, soaked in water for an hour & drained
Instructions to make Chicken Flower Dumpling:
- In a bowl, mix together all the above mentioned ingredients (except rice).
- Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
- Steam for 15 minutes or till the rice is fully cooked.
- Your chicken flower dumplings are ready to be served.
- Serve them with any chutney or sauce.
So that is going to wrap this up with this special food chicken flower dumpling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
