Chicken Flower Dumpling
Chicken Flower Dumpling

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken flower dumpling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Flower Dumpling is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Flower Dumpling is something which I have loved my whole life. They’re fine and they look fantastic.

Here is a recipe that is very easy and simple to make. Watch this video to learn how to make Chicken Flower Dumpling. Ingredients for Chicken Flower Dumpling Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken flower dumpling using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower Dumpling:
  1. Get 400 gms chicken mince
  2. Prepare to taste salt
  3. Make ready 1 cup coriander leaves, chopped
  4. Take 2 tbsp. fried onions
  5. Get 1 tsp. ginger-garlic paste
  6. Make ready 1 tsp. red chilli flakes
  7. Get 1/2 cup rice, soaked in water for an hour & drained

Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Learn how to make traditional Chinese dumplings from flours with video and step by step pictures. The ultimate guide to homemade yummy dumplings. Chinese chicken dumplings with ground chicken and vegetables filling.

Steps to make Chicken Flower Dumpling:
  1. In a bowl, mix together all the above mentioned ingredients (except rice).
  2. Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
  3. Steam for 15 minutes or till the rice is fully cooked.
  4. Your chicken flower dumplings are ready to be served.
  5. Serve them with any chutney or sauce.

Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Gyoza Dumpling - South Korea. Here's the back of the package (click to enlarge). Looks to be mat free but check for yourself.

So that is going to wrap this up for this exceptional food chicken flower dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!