Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken flower dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumplings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Flower Dumplings is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumplings:
- Get 1 cup minced chicken
- Get 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Prepare 1 tsp soy sauce
- Make ready 1 tsp black pepper powder
- Take 1 tbsp ginger and garlic paste
- Make ready 1 onion finely chopped
- Get 1 fresh green chilli
- Take 2 tbsp finely chopped coriander leaves
- Get As required Pink food colour(optional)
- Take to taste Salt
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
So that’s going to wrap this up with this exceptional food chicken flower dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!