Chicken Flower Dumplings
Chicken Flower Dumplings

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken flower dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Flower Dumplings is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Flower Dumplings is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flower Dumplings:
  1. Take 1 cup minced chicken
  2. Take 3/4 cup basmati rice, soaked for 1_2 hours and drained
  3. Prepare 1 tsp soy sauce
  4. Take 1 tsp black pepper powder
  5. Get 1 tbsp ginger and garlic paste
  6. Make ready 1 onion finely chopped
  7. Make ready 1 fresh green chilli
  8. Get 2 tbsp finely chopped coriander leaves
  9. Get As required Pink food colour(optional)
  10. Prepare to taste Salt
Instructions to make Chicken Flower Dumplings:
  1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
  2. Spread rice on a plate.
  3. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
  4. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
  5. Grease the plates of a steamer with little oil.
  6. Place the rice coated chicken balls on it.
  7. Close the lid of the steamer.
  8. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
  9. Serve hot with chilli sauce.

So that’s going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!