Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Flower Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken flower dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumplings:
- Get 400 gms. chicken mince
- Make ready to taste salt
- Make ready handful coriander leaves, chopped
- Get 2 tbsp. fried onions
- Take 1 tsp. ginger-garlic paste
- Take 1 tsp. red chilli flakes (opt)
- Prepare 1/2 cup rice, soaked in water for an hour & drained
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
So that’s going to wrap it up for this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
