Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fried momos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Fried Momos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Fried Momos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken fried momos using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Momos:
- Prepare 250 g chicken mince
- Prepare 2 cup finally chopped onions
- Make ready 2 tsp finally chopped chillies
- Get 3 tsp soya sauce
- Make ready All purpose flour 2 cup for dough
- Prepare Salt (as per taste)
- Prepare 2 tsp Black pepper powder
- Take 2 tsp Ginger garlic paste
- Get Oil for frying
- Make ready Coriander half cup
- Prepare For momos chutney :
- Get 3 tomato
- Get Red chilli
- Make ready 1 tsp Oil
- Prepare Salt
- Make ready 1 tsp Soya sauce
- Get Garlic finally chopped
Steps to make Chicken Fried Momos:
- First step to prepare dough. In dough you have to add all purpose flour, salt, 2 2 tsp oil and knead it very soft and smooth with lukm warm Water. Keep it aside for 30 mins. Momo dough is ready
- Second step to prepare chicken fillings. Take one heavy bottom fry pan add chicken mince, salt, black pepper powder, ginger garlic paste mix it well.cook until chicken get cooked and absorb all the water. Cool down the chicken than add onion, coriander, chillies, soya sauce and mix all the ingredients gently
- Third step to warp the momos. Knead the dough again make small balls of dough and roll it like a puri, than add chicken stuffing in it and fold it to give a nice shape and deep fry it in hot oil and enjoy with momos chutney
- Sauce preparation:boil the tomatoes, chillies with 1 cup of water until it become soft, cool it down and blend it well in mixer. In fry pan add oil and chopped ginger sauté for a minute and the tomatoes puree and cook it until it started leaving oil form side than add soya sauce and salt mix it well. Momos chutney is ready. Enjoy the momos dumpling with chutney and myyonnise
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