Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken open momo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make the ingredients are Chicken open Momo Recipe. Momos are something we all adore. today, let me show you a very different and delicious recipe for a Momo. This is Open Momos, in the exact similar way of.
Chicken open momo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken open momo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken open momo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken open momo:
- Make ready For the dough
- Prepare 1/2 cup maida
- Take 1 teaspoon oil
- Make ready as needed Water to knead the dough
- Make ready For the filling
- Take 150 grams chicken paste
- Get 1/2 cup green onions
- Make ready 1 small onion chopped
- Get 1/4 teaspoon garlic paste
- Make ready 1/4 teaspoon ginger chopped
- Prepare 1/2 teaspoon black pepper powder
- Make ready to taste Salt
- Prepare 1 teaspoon oil
They go well with a cold beer in the outdoor garden. From Sandheko momo to Jumbo Mo:Mo,this new in town Mo:Mo place has it all. Besides momo, the eatery serves stick food, noodles, burger and fried rice. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we.
Instructions to make Chicken open momo:
- In a bowl put the maida add 1 teaspoon oil and mix well and add water gradually to make the dough, the dough should be medium soft. Cover it and keep aside for some time
- Make the filling. In a bowl take the chicken paste and add chopped green onion, chopped onion, garlic paste, chopped ginger, black pepper, salt 1 teaspoon oil and mix well
- Make balls from the dough. Roll one ball in thin flat chapati
- Cut the chapati in puri size or the size you you prefer with a cookie cutter or a bowl. Put the stuffing in the middle.
- Fold two opposite side together as shown in the picture, then another two opposite side together and stick the four ends.
- Brush little oil on the steamer plate and put the momos on it
- Boil water in the steamer and put the momo plate on it and cover it. Steam it for 15 minutes.
- You chicken open momo is ready to serve with your family and friends
Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Chicken Momo are lip-smacking savoury dumplings, a traditional dish originally from Tibet. Chicken Jhol Momo is very famous and much loved steamed dumplings served with jhol achar (soup). Chicken kothey momo with garnishing (pic: travel guide to nepal). Kothey momo are half fried and Ghangri Sui Mai, the pioneer of open momo is one of the most preferred places for momo fanatics.
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