Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken soup with a twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soup with a Twist is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Soup with a Twist is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup with a twist using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with a Twist:
- Take boneless chicken breasts - cubed
- Prepare red potatoes - chopped
- Prepare celery - chopped
- Make ready carrots - sliced
- Make ready onions - chopped
- Prepare penne pasta - al dente
- Get olive oil
- Make ready red wine vinargrette
- Prepare salt
- Make ready fresh ground pepper
- Get fresh chopped parsley
- Make ready minced garlic
Steps to make Chicken Soup with a Twist:
- bring 8 cups of water to a boil
- in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
- add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
- after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
- after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
- after 30 minutes serve in a soup bowl and sprinkle parsley and serve
So that’s going to wrap it up for this special food chicken soup with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!