Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Make ready water
  2. Take chicken
  3. Prepare dried longan
  4. Take red dates
  5. Take wolfberry (goji berries)
  6. Prepare dried sea whelk (sea snail )
  7. Prepare dried korean oyster
  8. Make ready dang sen ( codonopsis )
  9. Prepare dried burdock
  10. Make ready astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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