Chicken Tsukune Dumplings
Chicken Tsukune Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tsukune dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tsukune Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tsukune Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tsukune dumplings using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Dumplings:
  1. Prepare 280 grams Ground chicken thigh
  2. Get 1 1/2 Onion, finely chopped
  3. Get 1 Egg white
  4. Prepare 1 knob's worth ● Grated ginger
  5. Take 1 1/2 tsp ● Soy sauce
  6. Get 1 tsp ● Sake
  7. Make ready 2 tsp ● Katakuriko
  8. Make ready 1 tsp ● Dashi stock granules
  9. Take 1/4 bunch ● Chinese chives cut into 1 cm pieces
  10. Take Sauce
  11. Prepare 2 tbsp ☆ Soy sauce
  12. Get 2 tbsp ☆Sugar
  13. Prepare 2 tbsp ☆Mirin
  14. Get 1 tbsp ☆Sake
  15. Take 1 Toppings
  16. Get 1 plus Egg yolk
  17. Get 1 per dumpling Shiso leaves
Steps to make Chicken Tsukune Dumplings:
  1. Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs.
  2. Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes.
  3. Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend.
  4. Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil.
  5. Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid.
  6. Brown both sides. Cook through with a lid on.
  7. Wipe excess oil in the pan.
  8. Add the sauce to the frying pan, and coat the patties over low heat.
  9. Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves.

So that is going to wrap it up with this exceptional food chicken tsukune dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!