Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cindys summer slow cooker pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Prepare main dish
- Prepare 3 lb chuck roast
- Make ready 2 tbsp flour
- Make ready 3 tbsp olive oil
- Get 1 large onion chopped
- Take 4 clove garlic chopped
- Get 2 stock celery chopped
- Prepare 4 carrots rough chopped
- Make ready 1 lb green beans
- Make ready 3 lb new potatos
- Prepare 4 cup water
- Make ready 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that’s going to wrap it up with this exceptional food cindys summer slow cooker pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!