Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, classic cold day corned beef dinner. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Cold Day Corned Beef Dinner is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Classic Cold Day Corned Beef Dinner is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Prepare 1 corned beef
- Get 4 Russet Potatos
- Make ready 4 Red potatos
- Prepare 1 White Onion
- Get 1/2 Red Cabbage
- Prepare garlic powder
- Make ready onion powder
- Make ready salt
- Prepare black pepper
- Make ready 1/4 cup balsamic vinegar
Instructions to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that is going to wrap it up for this special food classic cold day corned beef dinner recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!