Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic crock-pot pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic Crock-Pot Pot Roast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get chuck roast
- Make ready large carrots (approx. 2-3in long pieces)
- Take large onion (quartered, sliced)
- Make ready large potatoes (quartered)
- Make ready celery (approx. 2in pieces)
- Prepare garlic (minced)
- Prepare tomato sauce
- Prepare beef bouillon
- Prepare onion powder
- Take Bay leaves
- Get water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
