Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Take 1-2 Bay leaves
- Prepare 1/2 cup water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
