Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Get 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Make ready 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Get 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Prepare 1/2 cup water
- Prepare salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
