Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn apple fritters 3 ways. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Apple Fritters 3 ways is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn Apple Fritters 3 ways is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook corn apple fritters 3 ways using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Apple Fritters 3 ways:
- Prepare 1 cup self-rising flour
- Get 1-1/2 cup self-rising cornbread mix
- Take 1/4 teaspoon salt
- Take 1 large apple peeled and cored I used Pink Lady Apple
- Make ready 1 cup apple juice
- Get 1 cup shredded sharp cheddar cheese
- Get 1-1/2 teaspoon ground cinnamon
- Make ready 1/2 cup light brown sugar
- Make ready 1/2 cup raisins for third option
- Get As needed oil to fry
Instructions to make Corn Apple Fritters 3 ways:
- Heat a flat griddle or nonstick pan and spray and spray with nonstick spray.
- Grate the apple. Mix the flour, sugar, and cornbread mix with the apple juice. Add the cheese and mix. Then add the salt and grated apple
- It should be thick let it rest for 3 minutes
- Add 1 tablespoon to the griddle. Add more till griddle is covered but not overcrowded. Cook like Pancakes.
- Move the ones that get done to paper towels
- Heat the oil and do the same using a tablespoon. Move to paper towels when they are done. Careful the will burn quickly don't walk away.
- Add raisins to the last part of mixture. I have found out not everyone likes raisins especially fried ones. Fry them like you did the others.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food corn apple fritters 3 ways recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!