Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Make ready 1-3/4 lb lean corned beef brisket, trimmed
- Get 4 carrots, cut into 2" pieces
- Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
- Get 2 fresh thyme sprigs
- Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
- Prepare 1-1/4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
