Corned Beef Hash
Corned Beef Hash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Corned Beef Hash is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:
  1. Make ready 1 medium Onion
  2. Get 1 can Corned Beef
  3. Take 1 can Baked Beans
  4. Get 5 medium Potatoes
  5. Prepare 4 tsp Horseraddish Sauce
  6. Get 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
Steps to make Corned Beef Hash:
  1. Pre heat the oven to 180°C
  2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
  3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
  4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
  5. Open the can of baked beans and pour over the corned beef
  6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
  7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
  8. spoon the mash potatoes onto the corned beef and smooth down
  9. Sprinkle with the grated cheese
  10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

So that is going to wrap this up for this exceptional food corned beef hash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!