Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef Scalloped Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Corned Beef Scalloped Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Get 1/4 cup butter
- Prepare 2 1/2 cup milk
- Prepare 1/4 cup flour
- Make ready 2 clove garlic
- Get 1 large onion
- Take 7 large potatoes
- Get 1 can corned beef
- Make ready 1/2 cup shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that’s going to wrap this up for this exceptional food corned beef scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!