Cottage Pies with cheesy potato topping
Cottage Pies with cheesy potato topping

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cottage pies with cheesy potato topping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage Pies with cheesy potato topping is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cottage Pies with cheesy potato topping is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cottage pies with cheesy potato topping using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage Pies with cheesy potato topping:
  1. Prepare 2 tbsps sunflower oil
  2. Prepare 1 onion large , thinly sliced
  3. Prepare 1 celery stalk, finally chopped
  4. Prepare 1 carrot large , finally chopped
  5. Make ready 750 gm beef minced
  6. Make ready 2 tsps plain flour
  7. Take 300 ml beef stock
  8. Take 1 tbsp tomato pure
  9. Make ready 2 tbsps Worcestershire sauce
  10. Take Salt pepper and
  11. Get Topping:-
  12. Take 759 gm potatoes , cut in to chunks
  13. Prepare 30 g butter
  14. Take 3 tbsps milk hot
  15. Get 125 g cheddar cheese mature , grated
Steps to make Cottage Pies with cheesy potato topping:
  1. Heat the oil in a pan, add onion, celery and carrots and cook for 3 minutes. Add the minced beef and cook for 5 minutes.
  2. Add the flour and cook for 2 minutes. Add the stock, tomato puree and sauce, season with salt and pepper and bring to a boil. Cover and simmer, stirring occasionally, for 45 minutes.
  3. Remove from the heat and transfer in to a large oven proof dish and set side.
  4. Prepare pototo topping: Cook the potatoes in boiling salted water for 20 minutes or until tender. Drain and add the butter and hot milk to the potatoes and mash until soft. Then add the cheese and salt and pepper.
  5. Cover the minced beef mixture with the mashed potato using a spoon and spread over the top to cover completel. You may score the surface using a fork to give a decorative look.
  6. Cook in a preheated oven at 200°c for 40minutes until pototo topping is golden brown and the meat mixture is bubbling. Serve hot.
  7. Note: You may omit the cheese in the potato and can use olive oil instead of butter.

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