Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab rice dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab Rice Dumpling is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crab Rice Dumpling is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crab rice dumpling using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rice Dumpling:
- Prepare 2 cup sticky rice
- Make ready 100 g crab meat
- Get 1/2-1 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Take 20 dumpling sheets
Steps to make Crab Rice Dumpling:
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
So that’s going to wrap this up with this exceptional food crab rice dumpling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
