Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cranberry pecan compote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cranberry pecan compote is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cranberry pecan compote is something which I’ve loved my entire life.
Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. This Clean Eating Cranberry Pecan Quinoa recipe is sweet and satisfying. This clean eating cranberry pecan quinoa recipe makes for a deliciously sweet start to your morning!
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry pecan compote:
- Get 12 oz package fresh cranberries
- Make ready 1/4 cup applesauce
- Get 1/3 cup orange juice
- Get 1/4 cup honey
- Make ready 1/2 cup brown sugar
- Get 2 tbsp pure maple syrup
- Get 1/4 cup chopped pecans
- Get 1/2 tsp ground cinnamon
- Get pinch orange peel
- Get pinch ground nutmeg
Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly For the Cranberry Sauce: Combine cranberries, brown sugar, white sugar, water, orange juice. Chop up the butter and put in a large heavy-based pan with the sugar, cranberries, apricots, orange zest and juice and brandy. Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans! Buttermilk gives this holiday cake softer texture and keeps the cake light and.
Steps to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season. Unfold each piecrust, and press out fold lines. Top evenly with pecans and cranberries. Serve warm or at room temperature.
So that’s going to wrap this up with this special food cranberry pecan compote recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
