Crazy Quick Chili con Carne
Crazy Quick Chili con Carne

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crazy quick chili con carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crazy Quick Chili con Carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crazy Quick Chili con Carne is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crazy quick chili con carne using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crazy Quick Chili con Carne:
  1. Take 1/2 lb ground beef
  2. Make ready 4 clove garlic
  3. Get 1 large yellow onion
  4. Take 1 can diced tomatoes
  5. Prepare 1 can kidney beans
  6. Prepare 1/2 packages mccormick chili con carne seasoning
  7. Make ready 1 pinch paprika
  8. Make ready 1 pinch cayenne pepper
  9. Take 2 tsp sugar (optional)
  10. Get 1 salt & pepper to taste
  11. Prepare 1 oil
Steps to make Crazy Quick Chili con Carne:
  1. Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
  2. Add the ground beef and cook until done. Remove rendered fat from the pot.
  3. Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
  4. Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
  5. Add the cayenne, paprika, sugar, salt and pepper according to taste.
  6. ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.

So that is going to wrap this up with this exceptional food crazy quick chili con carne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!