Creamy baked potato and mushroom
Creamy baked potato and mushroom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy baked potato and mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. This was very different and great. The onions and mushrooms yum and the creamy yogurt!

Creamy baked potato and mushroom is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy baked potato and mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy baked potato and mushroom using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy baked potato and mushroom:
  1. Make ready 1 cup onion chopped
  2. Make ready 5 potatoes large boiled
  3. Make ready 6 mushroom chopped
  4. Get 1 tbsp butter
  5. Make ready 1 tsp garlic paste
  6. Make ready 1 tbsp cornflour
  7. Take 1 cup milk
  8. Prepare 1 cup parmesan cheese
  9. Take 1/2 tsp ajinomoto
  10. Make ready to taste Salt pepper and

Mushrooms and cheese baked in layers of potatoes. Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. View top rated Creamy potato mushroom bake recipes with ratings and reviews.

Instructions to make Creamy baked potato and mushroom:
  1. Cook onion and mushrooms in some oil and keep aside
  2. Slice the boiled potatoes in round shape
  3. Preheat the oven at 180 degrees Convection mode
  4. In a wok, put butter and add garlic paste followed by cornflour. Make sure no lumps are formed
  5. Add milk and bring to boil
  6. Add the grated parmesan cheese and mix till sauce is well formed and thick
  7. Add a pinch of ajinomoto
  8. Add salt and pepper to taste
  9. In a Borosil square baking dish, line the slice potatoes, cover with the sauce and add cooked onion and mushroom on top.
  10. Repeat the process so the top layer is covered with the sauce
  11. Bake at 180 degrees for 15-20 minutes on Convection mode

Creamy Potato Mushroom Soup, Creamy Potato Flake Bake, SIMPLE SAUSAGE POTATO PEPPER BAKE, etc. Stir into potatoes; add sour cream, salt, and pepper; mix well. Heat over medium-high heat to a boil. Drain the potatoes and onion well in a colander. Creamy Mushroom Potatoes with Parmesan - The recipe you need to make for dinner tonight!

So that is going to wrap it up with this special food creamy baked potato and mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!