Crispy Chicken Wontons
Crispy Chicken Wontons

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chicken wontons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Chicken Wontons is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy Chicken Wontons is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy chicken wontons using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Wontons:
  1. Make ready 10 large wonton wrappers
  2. Get 150 grams chicken mince
  3. Take 2 green chilies finely chopped
  4. Prepare 1 bunch spring onions
  5. Get 6-8 large garlic cloves
  6. Get 1 tbsp soy sauce
  7. Prepare 1 tsp onion powder
  8. Get to taste Salt
  9. Get to taste Black (or white) pepper powder
  10. Get 2 tbsp olive oil
  11. Prepare 1-1/2 to 2 cups oil for deep frying
  12. Take As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Instructions to make Crispy Chicken Wontons:
  1. Wash and drain chicken mince.
  2. Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
  3. Mince garlic cloves finely.
  4. Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
  5. Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
  6. Add salt, pepper, and onion powder. Stir well.
  7. Finally add the dark green parts of onions and stir well.
  8. Switch off gas and let the mixture cool down completely.
  9. Apply cornflour slurry around the edges of the wrapper.
  10. Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
  11. Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
  12. Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.

So that’s going to wrap this up with this special food crispy chicken wontons recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!