Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried potato wedges recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
garlic baby potatoes quick and easy recipe. Cara membuat kentang wedges, potato wedges homemade recipe. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.
Crispy fried potato wedges recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy fried potato wedges recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy fried potato wedges recipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried potato wedges recipe:
- Prepare 3-4 Potatoes
- Make ready 1/2 cup Corn flour
- Prepare 1/4 cup Flour
- Make ready 1 tsp Black pepper powder
- Make ready 1 tbsp Chilli flakes
- Take Some oregano
- Get Sesame seed 1 full tbsp
- Get to taste Salt
- Prepare 2 tbsp Vinegar
This recipe of potato wedges is one of those recipes I make at times for a quick snack. This crispy potato wedges recipe is so good, it's going to be your go-to recipe whenever you crave crispy potatoes that have been fried to perfection. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle. Serve them with a chipotle mayonnaise dipping sauce.
Instructions to make Crispy fried potato wedges recipe:
- Potatoes 3-4 medium size peel and divided into half and slice them in wedges similarly make all.
- Next wash potato wedges and take out in a plate put some water into a pot bring it to boil when start boiling add salt and and washed potato wedges cook wedges only 50%
- Check whether they're partially cook or not when is cook take them out let them cool.
- In a bowl add corn flour 1/2 cup add flour 1/4 cup add black pepper powder, chilli flakes, some oregano, sesame seed, salt to taste then vinegar make a medium consistently paste with water.
- Make sure are no lumps. Better shouldn't be too flowy add potato wedges into it then mix. Coat every potato nicely.
- Cover it with foil paper or cling row keep them in freezer for 3 hours later drop carefully into oil.
- Cook both sides till nice & crisp wedges are cooked take them out serve with ketchup or your favorite dip. Enjoy it
The key to making crispy fried potato wedges is boiling them in water first before frying. This method is referred to as parboiling. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack. Toss together with freshly baked potato wedges and serve.
So that’s going to wrap it up with this exceptional food crispy fried potato wedges recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
