Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy laccha spinach potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy laccha spinach potato is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy laccha spinach potato is something which I have loved my whole life.
.soemthing crispy spicy crunchy in your snack meal so try my Pakora Recipe and you will enjoy your snack,, Lachha pakora recipe is a traditional Punjabi recipe and specially in rainy days it is very famous meal with chaiy (tea). this is pure vegetarian Recipe , vegan Recipe. spinach and potato Pakora. Remove from heat and set aside to cool. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy laccha spinach potato using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy laccha spinach potato:
- Get 2-1/2 gram flour or besan
- Make ready 2 tbsp rice flour(optional)
- Make ready 1 cup chopped spinach
- Take 2 big potatoes
- Take 1/2 tsp fennel seeds
- Take 1/4 tsp carom seeds
- Prepare To taste
- Make ready Salt,red chilli powder,garam masala, amchoor powder
- Make ready 1 pinch baking soda
Golden fried fenugreek and cottage cheese patties, mint yogurt. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.
Steps to make Crispy laccha spinach potato:
- First, wash the spinach and drain excess water.
- Now add besan and rice flour in a bowl add water to make a thick better.
- Now grate the potatoes with a big whole grater
- Add spinach and potatoes in besan, and spices also mix very well all. Add soda also.
- Now heat oil in kadhai on high flame when it turn hot low the flame.
- Add pakodi one by one, Fry the pakode on medium flame as crispy.
- Serve hot with sauces.
Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. They are made with spinach, potatoes, besan and spices and then fried till crispy golden. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise.
So that’s going to wrap this up for this exceptional food crispy laccha spinach potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
