Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy potato pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Everyone is searching for the cripsy potato pakoda recipe on the internet. So here I'm presenting aloo pakoda recipe for all those who were asking about it. #onionpakoda #potatopakoda #lockdownrecipes #ook #ookrecipes Craving for some hot & crispy snacks with evening tea? I bring you the recipe for onion.
Crispy potato pakoda is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy potato pakoda is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato pakoda using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato pakoda:
- Get 3-4 peeled round thin potato slices
- Make ready Pinch baking soda
- Take 2 cups besan
- Get 1 tbsp rice flour
- Make ready 1/2 tbsp poppy seeds
- Get 1 tbsp coriander leaves
- Prepare 1/2 tbsp suji
- Make ready to taste Sal
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp ajwain seeds
- Get 1/2 spoon red chilli powder
- Make ready As required Oil
- Take 1/2 tsp chaat masala
- Make ready As required Water
They are an all time hit at gatherings or birthday parties,there would not be an instance of refusal at these pakodes. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of.
Steps to make Crispy potato pakoda:
- Mix all the ingredients in a bowl.
- Also add oil and mix well with water.
- Knead well so that there are no lumps.
- In a kadhai heat oil and then dip the potato slices to besan mixture.
- Now fry the aloo till golden brown.
- When done serve with chutney.
Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.
So that’s going to wrap it up with this special food crispy potato pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
