Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot enchilada chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
crock pot enchilada chili is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. crock pot enchilada chili is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crock pot enchilada chili:
- Get 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Make ready 1 plabano pepper chopped
- Make ready 1 leek chopped
- Take 1 can Dark red kidney beans not rinsed
- Prepare 1 can White kidney beans not rinsed( also known as Cannelli beans )
- Prepare 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Make ready 1 can Roasted red tomatoes
- Get 2 packages of white chicken chili seasoning mix by McCormicks
- Prepare 2 to 3 cloves of garlic
- Make ready 32 oz of chicken stock
- Get 2 tbsp Fresh chopped cilantro
- Get 2 cup Sharp cheddar cheese shredded
- Get 1 Dollop of sour cream on each serving optional
Steps to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
So that is going to wrap this up for this special food crock pot enchilada chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!