Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock Pot Mississippi Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Prepare 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Prepare 1/2 cup salted butter (1 stick)
- Make ready 8 peperoncini peppers
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that’s going to wrap it up for this exceptional food crock pot mississippi pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
