Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot posole soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Posole Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Posole Soup is something which I have loved my whole life.
Another classic of ours made easier in the Crock-Pot is this Crock-Pot Chicken Noodle Soup and it's a must make! Serve soup into bowls and garnish with radish, cabbage and. I grew up with a Mexican step family and for that I am really glad because I had the opportunity to grow up with a Mexican grandma who cooked and showed us (the girls at.
To get started with this particular recipe, we must prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Posole Soup:
- Prepare 2 lb Beef Chuck Roast
- Prepare 5 cup Water
- Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Make ready 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Prepare 3 1/2 Garlic Cloves (Good Sized)
- Make ready 2 tsp Salt
- Take 1/4 tsp Cumin
- Take 1 tsp Mexican Oregano
- Take 1/4 tsp Black Pepper
- Get 29 oz Canned Yellow Hominy; Drained
- Get 15 oz Canned White Hominy; Drained
- Get 1 can Small Salsa Verde (Green Sauce)
- Prepare 3 Avocados
- Prepare 1 head Cabbage
- Make ready 1 bunch Radishes
- Make ready 3 slice Lemons (Wedge Sliced)
So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up (and they make plenty of leftovers you can freeze for when you have. Crock Pot Soup Recipes: Meatless soups are not only great for vegetarians, but they are also great for stretching your food budget.
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
Spicy and comforting for a winter meal straight from the slow cooker. This soup comes together fast and cooks in the crock pot. Crock Pot Soup Recipes make dinner time so easy. When it comes to meal prep, soups are a real hero: they are often freezer-friendly before and after cooking! Pork Tenderloin Crock Pot Onion Soup Mix Recipes.
So that’s going to wrap it up with this exceptional food crockpot posole soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
