Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot roast beef and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Roast Beef and Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot Roast Beef and Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Roast Beef and Gravy:
- Take 1 Roast beef
- Prepare 1 Small onion diced
- Make ready 6 carrots (Optional I like for the added veggies and enhanced taste)
- Make ready 3 potatoes (optional)
- Take a few teaspoons Worcestershire sauce
- Prepare a few teaspoons A1 sauce
- Prepare to taste Seasonings (salt pepper garlic)
- Take 2-14 oz cans beef broth
- Take 1 can (26 oz) cream of mushroom
- Take 2 beef bullion cubes
- Make ready 1 cup sliced mushrooms (optional)
Instructions to make Crockpot Roast Beef and Gravy:
- Add carrots and potatoes to crockpot
- Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
- I then add the roast beef and one small diced onion
- Cover with lid on high at least 4 and low about 8 hours
- About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
- Great over rice, noodles, or mashed potatoes
So that’s going to wrap it up with this exceptional food crockpot roast beef and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!