Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Roast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot roast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Roast:
- Get 4 lb Beef chuck roast
- Make ready 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Take 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Get 1 stick UN-salted butter
- Get 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
- Make ready 1 as needed Onions
- Get 1/4 cup Water, or some of the pepper juice.
- Take 1 Garlic and onion powder
- Get 1 Salt and pepper
- Take 1 Meat tenderizer
Instructions to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
So that’s going to wrap it up with this exceptional food crockpot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!