Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot venison pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Venison pot roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Get 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Take 2 beef boullion cubes
- Take 1/2 cup ketchup
- Get 1 envelope onion soup mix
- Prepare 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up for this exceptional food crockpot venison pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
