Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crunchy potato bites. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Potato Bites is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy Potato Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy potato bites using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Potato Bites:
- Prepare 1/2 cup dijon mustard
- Get 1/3 cup honey
- Make ready 2 tbsp plus 1/2 cup mayonnaise, divided
- Get 2 large potatoes or 2 cups mashed cooked potatoes
- Make ready 2 cups finely chopped ham
- Get 1 cup shredded Swiss cheese
- Prepare 1/4 cup milk
- Take 1 tsp onion powder
- Take 1 egg, beaten
- Take 1 tsp prepared yellow mustard
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 3 1/2 cups crushed cornflakes
Instructions to make Crunchy Potato Bites:
- For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs.
- For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well.
- Preheat oven to 350 degrees. Grease baking sheets.
- Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well.
- Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
- Bake until browned, about 30 minutes. Serve with sauce.
So that’s going to wrap it up for this special food crunchy potato bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!