Curry n Applesauce Porkchops w/Potatoes
Curry n Applesauce Porkchops w/Potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry n applesauce porkchops w/potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry n Applesauce Porkchops w/Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry n Applesauce Porkchops w/Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Applesauce pork chops are so easy in the crock pot or slow cooker. These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. They are very tender and the gravy goes well over mashed potatoes, rice or.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry n applesauce porkchops w/potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry n Applesauce Porkchops w/Potatoes:
  1. Make ready 1 1/4 lb pork chops (approximately 4 )
  2. Get 3 potatoes quartered
  3. Prepare 8 oz applesuuce
  4. Get 1 tbsp cinnamon
  5. Prepare 1/4 cup chicken stock
  6. Take 1/4 tsp curry powder to taste
  7. Get 1 sprinkle of parsley
  8. Take 1 salt n pepper to taste

In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into In a skillet, brown the pork chops in the butter. When browned on both sides, place over Served with sweet potatoes, carrots and corn. Sprinkle the pork chops on both sides with salt and pepper. Add the pork chops to the skillet and cook until golden brown Put the skillet back on the heat, add the Applesauce and pour in the wine and vinegar.

Instructions to make Curry n Applesauce Porkchops w/Potatoes:
  1. Preheat oven 385
  2. Rinse chops, wash potatoes
  3. Add applesauce, cinnamon, curry, salt n pepper, stock, to pan and mix
  4. Mix chops in pan n ingredients, 1/4 the potatoes and add to chops n ingredients skin up.sprinkle w/parsley
  5. Bake , covered w/foil , (poke holes in foil ) 1Hour.
  6. Enjoy peeps

Curried Potatoes were a staple in our diet. When we had fried pork chops, curried potatoes were always the featured side dish. I had no clue that other people had applesauce with their pork chops. Scrub potatoes and place in pot of water. Remove from heat when the potatoes are Reserve some liquid for your gravy.

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