Easy Apple Pie with Puff Pastry
Easy Apple Pie with Puff Pastry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy apple pie with puff pastry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Apple Pie with Puff Pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Apple Pie with Puff Pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie with Puff Pastry:
  1. Prepare 3 Apple (use Jonathan if possible)
  2. Take 60 grams Butter
  3. Take 100 grams Cinnamon sugar
  4. Take 30 grams Granulated sugar
  5. Take 4 sheets Frozen puff pastry
  6. Get 1 Beaten egg
  7. Get 1 Apricot jam
Steps to make Easy Apple Pie with Puff Pastry:
  1. Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
  2. Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
  3. Turn the heat off, add the granulated sugar and stir together.
  4. Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
  5. Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
  6. Cut the rolled out pastry puff with a mesh roller.
  7. Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
  8. Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
  9. Cut and serve after the pie has cooled completely.

So that’s going to wrap this up with this special food easy apple pie with puff pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!