Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy potato paratha recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Potato paratha Recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Potato paratha Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy potato paratha recipe using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato paratha Recipe:
- Make ready 2 cups Wheat flour
- Take 1/4 tsp Ajwain
- Prepare 1 tsp Salt
- Take as required Water
- Make ready 5-6 Potatoes, medium sized
- Take 1 Onion medium sized finely chopped
- Get 1/2 cup Green peas, boiled
- Make ready 2 Green chillies, finely chopped
- Take 1 inch Ginger ,grated
- Take as per taste Salt
- Prepare 1 tsp Dhaniya powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Haldi powder
- Prepare 1 tsp Chat masala
- Prepare 1/2 tsp Garam masala
Steps to make Easy Potato paratha Recipe:
- Take a bowl and add flour, ajwain,salt and 1 tsp oil & mix well. Now knead soft dough.
- Like this
- Take a bowl and peel & mash boiled potatoes. Now add onion,peas,chilli and ginger.
- Now add dry masale and mix well.
- Stuffing is ready. Make a dough from the dough and prepare it. Now make small sized rotis.
- Put potato masala in the middle of the roti. Now we will pack it well. & Roll it.
- Will bake the parantha now. Parantha with oil or ghee on both sides
- Ready potato paratha.
So that is going to wrap it up for this special food easy potato paratha recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!